PRODUCT DETAILS
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PRODUCT NAME
katayaki baum
| Description | Other productss |
|---|---|
| Size per product | Width12cm × Depth12cm × Height10cm × Weight280g |
| Size per case | Width52cm × Depth39.5cm × Height30.5m × Weight4,000g ×Quantity per case 12piece |
| Minimum lot for order | 12piece |
| Expiration date | 30days Normal |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 1,600JPY |
| Ingredients & additives | Whole egg, sugar, wheat flour, fermented butter, vegetable oil, almond flour, custard powder, egg yolk, oligosaccharide, starch syrup, lemon juice, liqueur, salt, processed starch, trehalose, emulsifier, flavoring, expanding agent |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | We exported 480 pieces to the U.S., 600 to Taiwan, 480 to Singapore and 600 to Hong Kong. |
| Storage condition | Store at room temperature, away from heat and humidity. Store at room temperature, away from direct sunlight. Store at the following temperature. room temperature |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Cut and serve. For restaurants, we recommend serving it with fresh cream as a dessert menu. |