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PRODUCT NAME
Tsukisamu anpan
| Description | Sugar processed goods |
|---|---|
| Size per product | Width9cm × Depth11cm × Height2cm × Weight75g |
| Size per case | Width36cm × Depth24cm × Height13cm × Weight3.5kg ×Quantity per case 40pieces |
| Minimum lot for order | 5case |
| Expiration date | 180days Normal |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 125JPY |
| Ingredients & additives | Strained red bean paste (Hokkaido adzuki beans, sugar, starch syrup, salt), flour, sugar, egg, starch syrup, honey, leavening agent. |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | To make our famous Tsukisamu anpan, we wrap silky-smooth red bean paste made exclusively with Hokkaido adzuki beans in a thin layer of bread dough. This is the way we've made our anpan (bread filled with red bean paste) since 1906. The simplicity and deep flavor of Tsukisamu anpan has made it one of Sapporo's most famous confections. We even won the Hokkaido Prize at The Japan Gift Awards 2015. |
| Storage condition | Store at room temperature, away from heat and humidity. Store at room temperature, away from direct sunlight. |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Established in 1906, we have been making Tsukisamu Anpan for 112 years. Please enjoy its simple yet deep taste. We recommend toasting the bread slightly in order to recreate the experience of tasting freshly-baked anpan. |