PRODUCT DETAILS
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PRODUCT NAME
Sapporo Catalana
| Description | |
|---|---|
| Size per product | Width260mm × Depth80mm × Height60mm × Weight400g ×Capacity260g |
| Size per case | Width530mm × Depth345mm × Height130mm × Weight7,000g ×Quantity per case 16piece |
| Minimum lot for order | 2case |
| Expiration date | 180days Frozen |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 1,000JPY |
| Ingredients & additives | Cream (dairy product), eggs, sugar, high fructose corn syrup, vanilla beans, starch, vanilla essence |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | The thick, smooth frozen dessert made of pure Hokkaido fresh cream as the main ingredient is also filled with plenty of vanilla beans from Madagascar. On the surface, Sapporo Catalana is caramelized to add a slightly bitter tinge to the sweetness. Please thaw it partially before eating. |
| Storage condition | Store at the following temperature. -18℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | For the very best taste condition, defrost the product at room temperature for 20 to 30 min. or 1 to 2 hours in the refrigerator. Within 5 min. of removing it from the freezer, it can be cut with a knife. |