PRODUCT DETAILS
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PRODUCT NAME
Lemon Cheese Cake
| Description | |
|---|---|
| Size per product | Width150mm × Depth150mm × Height60mm × Weight180g ×Capacity150g |
| Size per case | Width605mm × Depth310mm × Height140mm × Weight3,500g ×Quantity per case 16 |
| Minimum lot for order | 2case |
| Expiration date | 180days Frozen |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 500JPY |
| Ingredients & additives | Eggs, cream cheese, sugar, milk, custard cream, flour, oligosaccharide, lemon juice, lemon peel, liqueur, edible plant oil, starch syrup, isomerized glucose syrup, starch adhesive (processed starch), trehalose, sorbitol, glycine, thickener (polysaccharide thickener, processed starch), emulsifier, stabilizer (locust bean gum), acidulant, essence, pH adjuster, coloring (annatto, carotene), (Ingredients may contain traces of soybeans.) |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Fluffy sponge cake and lots of cream cheese create a cheesecake that provides an exotically creamy experience on the palate – lemon peel and sauce topping adds a refreshing touch. |
| Storage condition | Store at the following temperature. -18℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Please defrost the cake in the refrigerator (at 10ºC or colder) before eating it. |