PRODUCT DETAILS
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PRODUCT NAME
Yogurt Rare Cheese
| Description | |
|---|---|
| Size per product | Width145mm × Depth145mm × Height55mm × Weight325g ×Capacity300g |
| Size per case | Width620mm × Depth310mm × Height130mm × Weight6,000g ×Quantity per case 16piece |
| Minimum lot for order | 2case |
| Expiration date | 180days Frozen |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 780JPY |
| Ingredients & additives | Cream cheese, milk, sugar, cream (dairy product), margarine, flour, yoghurt, gelatin, shortening, lemon juice, eggs, salt, enzyme, glycine, stabilizer (polysaccharide thickener), baking powder, essence, seasoning (amino acid), emulsifier, antioxidant (V.E), coloring (carotene) (Ingredients may contain traces of soybeans.) |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Light-textured rare cheese made of yogurt and plenty of Hokkaido fresh cream tops a crunchy graham cookie base. |
| Storage condition | Store at the following temperature. -18℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Fluffy sponge cake and lots of cream cheese create a cheesecake that provides an exotically creamy experience on the palate – lemon peel and sauce topping adds a refreshing touch. |