PRODUCT DETAILS
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PRODUCT NAME
Yukimushi soufflé
| Size per product | Width225mm × Depth100mm × Height95mm × Weight275g |
|---|---|
| Size per case | Width338mm × Depth528mm × Height320mm × Weight6,000g ×Quantity per case 21 |
| Minimum lot for order | 1case |
| Expiration date | 90 |
| Place of production/processing | HOKKAIDO |
| Retail price in Japan (yen) *excluding tax | 834JPY |
| Ingredients & additives | Milk from Hokkaido, Cream (Dairy product from Hokkaido), Sugar from Hokkaido, Egg, Flour, Processed cheese (Raw milk from Hokkaido, Cream (Dairy product from Hokkaido), Salt), Dried albumen, Modified yolk (Sugar, Yolk), Natural cheese (Raw milk from Hokkaido), Starch syrup, Powdered gelatine, Liquor/Flavouring, Emulsifier, Citric acid (Contains Wheat, Egg, Dairy product, Gelatine) |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Yukimushi soufflé which created under the image of Hokkaido nature has renewed its taste and package since February in 2015. Using selected ingredients from Hokkaido of flour, milk, egg, sugar butter, cheese (cream cheese & Mascarpone), put cheese cream delicately between fluffy soufflé. |
| Storage condition | Store at the following temperature. -18℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Please defrost the product in the refrigerator (at 10ºC or colder), and eat it within 10 days after defrosting. |