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PRODUCT NAME
Petit Rice Cake with Hokkaido Melon Cream
| Description | Other products |
|---|---|
| Size per product | Width250mm × Depth240mm × Height50mm × Weight860g ×Capacity860g |
| Size per case | Width550mm × Depth350mm × Height250mm × Weight14,000g ×Quantity per case 16pack |
| Minimum lot for order | 1case |
| Expiration date | 365days Frozen |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 1,750JPY |
| Ingredients & additives | Melon-flavored flour paste, glutinous rice flour, sugar, starch, salt, processed starch, emulsifier, enzyme, acidulant, flavoring, polysaccharide thickener, coloring (paprika color, cochineal, carotene) (eggs, milk and soybeans are contained as part of the ingredients) |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | This product consists of extremely soft dough of daifuku wrapped around the filling of cream mixed with cantaloupe Hokkaido melon. Take a bite of this daifuku and your mouth is filled with the flavor of melon, a fruit for which Hokkaido is well known. We have received orders for this product from Taiwan, Hong Kong as well as from Middle Eastern countries. |
| Storage condition | Other (Keep frozen at minus 18℃ or lower） |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Enjoy this product after thawing at room temperature. Do not refreeze after thawing. |