PRODUCT DETAILS
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PRODUCT NAME
HOKKAIDO RAKUNOU SIOAZI BISCUIT

Description | Dairy products/raw and processed eggs |
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Size per product | Width130mm × Depth15mm × Height205mm × Weight50g ×Capacity50g |
Size per case | Width430mm × Depth290mm × Height470mm × Weight4,800g ×Quantity per case 20×4pieces |
Minimum lot for order | 20 |
Expiration date | 6months Normal |
Place of production/processing | Hokkaido |
Retail price in Japan (yen) *excluding tax | 160JPY |
Ingredients & additives | Wheat flour, sugar, vegetable fat, shortening (contains soybean), glucose, salt, expanding agent, calcium carbonate, flavoring |
Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | This is our top seller made from 100% Hokkaido wheat flour. A single serving size. This product, launched 62 years ago, is known as a soul food of Hokkaido. |
Storage condition | Store at room temperature, away from heat and humidity. Store at room temperature, away from direct sunlight. |
Sales season | We can make shipments during all seasons. |
Recipes/ways to prepare or consume the product/messages/ request to buyers | 100% Hokkaido wheat flour. We hope you will enjoy the flavor made by a well-established biscuits maker of Hokkaido. |