PRODUCT DETAILS
TOP > PRODUCT DETAILS
PRODUCT NAME
Fermented Rice Milk Hasukappu Flavor

Description | Non-alcoholic beverages |
---|---|
Size per product | Width48mm × Depth48mm × Height118mm × Weight180g ×Capacity140g |
Size per case | Width340mm × Depth230mm × Height145mm × Weight4.6kg ×Quantity per case 24bottle |
Minimum lot for order | 5case |
Expiration date | 360days Frozen |
Place of production/processing | HOKKAIDO TOKACHI |
Retail price in Japan (yen) *excluding tax | 250~290JPY |
Ingredients & additives | Rice malt (from Hokkaido), rice (from Hokkaido), blue honeysuckle (haskap, from Tokachi, Hokkaido), salt |
Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | The second product with haskap flavor of our "Blessings of Rice Koji" drink series. Haskap is native to Hokkaido, a familiar fruit there as a symbol of longevity. Sugar and sake lee-free. Rich in glucose with a refreshing and sweet flavor, calcium, vitamin C and vitamin E. It also contains anthocyanin (polyphenol) natural colorant rich in nutrients. It is expected to function as an antioxidant, prevent aging of cells and improve skin conditions. Enjoy this slightly acid and refreshing flavor of haskap from Tokachi, Hokkaido. |
Storage condition | Store at the following temperature. -15℃ |
Sales season | We can make shipments during all seasons. |
Recipes/ways to prepare or consume the product/messages/ request to buyers | Cold in summer, hot in winter with ginger. Also can use as a dressing with olive oil and lemon juice. Rice is changed to glucose and oligosaccharide by fermentation and richly contains vitamin B1,B2,B6,B12. Said to prevent summer heat fatigue, nourishing, control skin condition and constipation. Also can use as weaning food. |