札幌商工会議所
HOKKAIDO SWEETS COMPANIES

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PRODUCT NAME

Fermented Rice Milk Hasukappu Flavor

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DescriptionNon-alcoholic beverages
Size per productWidth48mm × Depth48mm × Height118mm × Weight180g ×Capacity140g
Size per caseWidth340mm × Depth230mm × Height145mm × Weight4.6kg ×Quantity per case 24bottle
Minimum lot for order5case
Expiration date360days Frozen
Place of production/processingHOKKAIDO TOKACHI
Retail price in Japan (yen) *excluding tax250~290JPY
Ingredients & additivesRice malt (from Hokkaido), rice (from Hokkaido), blue honeysuckle (haskap, from Tokachi, Hokkaido), salt
Comments on product features, recipes using the product, awards,
popularity at overseas food fairs and in importing countries.
The second product with haskap flavor of our "Blessings of Rice Koji" drink series. Haskap is native to Hokkaido, a familiar fruit there as a symbol of longevity. Sugar and sake lee-free. Rich in glucose with a refreshing and sweet flavor, calcium, vitamin C and vitamin E. It also contains anthocyanin (polyphenol) natural colorant rich in nutrients. It is expected to function as an antioxidant, prevent aging of cells and improve skin conditions. Enjoy this slightly acid and refreshing flavor of haskap from Tokachi, Hokkaido.
Storage conditionStore at the following temperature. -15℃
Sales seasonWe can make shipments during all seasons.
Recipes/ways to prepare or consume the product/messages/
request to buyers
Cold in summer, hot in winter with ginger. Also can use as a dressing with olive oil and lemon juice. Rice is changed to glucose and oligosaccharide by fermentation and richly contains vitamin B1,B2,B6,B12. Said to prevent summer heat fatigue, nourishing, control skin condition and constipation. Also can use as weaning food.
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