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PRODUCT NAME
Fermented Rice Milk
| Description | Non-alcoholic beverages |
|---|---|
| Size per product | Width48mm × Depth48mm × Height118mm × Weight180g ×Capacity140g |
| Size per case | Width340mm × Depth230mm × Height145mm × Weight4.6kg ×Quantity per case 24bottle |
| Minimum lot for order | 5case |
| Expiration date | 360days Frozen |
| Place of production/processing | HOKKAIDO TOKACHI |
| Retail price in Japan (yen) *excluding tax | 230～270JPY |
| Ingredients & additives | malted rice (Hokkaido), rice (Hokkaido), salt |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Fermented rice milk is fresh malted rice to drink. The taste has clear sweetness from glucose because unlike normal "Amazake", we do not use sake lees or sugar. This is not alcohol and has fermented natural sweetness which is recommended to from whom care about sugar intake to small children and elderly. Rich in vitaminB and said to have effect on summer fatigue, good skin and constipation. |
| Storage condition | Store at the following temperature. -15℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Cold in summer, hot in winter with ginger. Also can use as a dressing with olive oil and lemon juice. Rice is changed to glucose and oligosaccharide by fermentation and richly contains vitamin B1,B2,B6,B12. Said to prevent summer heat fatigue, nourishing, control skin condition and constipation. Also can use as weaning food. |