PRODUCT DETAILS
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PRODUCT NAME
Fermented Rice Milk
| Description | Raw and processed rice |
|---|---|
| Size per product | Width190mm × Depth110mm × Height15mm × Weight210g ×Capacity200g |
| Size per case | Width340mm × Depth230mm × Height145mm × Weight5.3kg ×Quantity per case 24piece |
| Minimum lot for order | 5case |
| Expiration date | 360days Frozen |
| Place of production/processing | HOKKAIDO TOKACHI |
| Retail price in Japan (yen) *excluding tax | 400JPY |
| Ingredients & additives | malted rice (Hokkaido), rice (Hokkaido), salt |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Koji drink made from rice of Hokkaido, fermented in a traditional koji making method. Unlike conventional amazake (sweet koji drink), it is free of sake lee or sugar. Enjoy a refreshing and sweet flavor of glucose. Use as a sweetener in place of sugar. Enjoy its natural sweetness created in the fermentation process. |
| Storage condition | Store at the following temperature. -15℃ |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Dilute with the same amount of water for four servings. Add olive oil and lemon juice to make koji dressing, use as an alternative to sugar, add some as a secret ingredient to sweets, mix with soy milk or yogurt, or freeze to make sugar-free sorbet for children. |