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PRODUCT NAME
soybean mochi / mugwort mochi (halal certification)

Description | Raw and processed rice |
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Size per product | Width20cm × Depth30cm × Height3cm × Weight600g ×Capacity600g |
Size per case | Width46.3cm × Depth35cm × Height17.8cm × Weight12,000g ×Quantity per case 20pack |
Minimum lot for order | 1case |
Expiration date | 1year Frozen |
Place of production/processing | Hokkaido |
Retail price in Japan (yen) *excluding tax | 500JPY |
Ingredients & additives | soybean mochi:mashed sweet red bean paste、glutinous rice flour、sugar、red peas、edible vegetable oil、reduced sugar syrup、salt、trehalose、sweeteners(sorbitol)、starch、glycine、sodium bicarbonate、emulsifier、enzyme, (contains soybean in the ingredients) mugwort mochi:mashed sweet red bean paste、glutinous rice flour、sugar、mugwort、edible vegetable oil、sweetners(sorbitol), trehalose、starch、glycine、emulsifier、enzyme, (contains soybean in the ingredients) |
Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Soy bean mochi and mugwort mochi using soft rice cake and sweet red bean paste from Tokachi, Hokkaido. The bite sized cute mochis acquired halale certificate (JAKIM). |
Storage condition | Store in cool, dark place away from direct sunlight or heat. |
Sales season | We can make shipments during all seasons. |
Recipes/ways to prepare or consume the product/messages/ request to buyers | Defrost and serve. After defrosting, consume in the day in room temperature, or keep refrigerated and consume within 5 days. You can enjoy the soft texture even after refrigerated. |