札幌商工会議所
HOKKAIDO SWEETS COMPANIES

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PRODUCT NAME

soybean mochi / mugwort mochi (halal certification)

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DescriptionRaw and processed rice
Size per productWidth20cm × Depth30cm × Height3cm × Weight600g ×Capacity600g
Size per caseWidth46.3cm × Depth35cm × Height17.8cm × Weight12,000g ×Quantity per case 20pack
Minimum lot for order1case
Expiration date1year Frozen
Place of production/processingHokkaido
Retail price in Japan (yen) *excluding tax500JPY
Ingredients & additivessoybean mochi:mashed sweet red bean paste、glutinous rice flour、sugar、red peas、edible vegetable oil、reduced sugar syrup、salt、trehalose、sweeteners(sorbitol)、starch、glycine、sodium bicarbonate、emulsifier、enzyme, (contains soybean in the ingredients)
mugwort mochi:mashed sweet red bean paste、glutinous rice flour、sugar、mugwort、edible vegetable oil、sweetners(sorbitol), trehalose、starch、glycine、emulsifier、enzyme, (contains soybean in the ingredients)
Comments on product features, recipes using the product, awards,
popularity at overseas food fairs and in importing countries.
Soy bean mochi and mugwort mochi using soft rice cake and sweet red bean paste from Tokachi, Hokkaido. The bite sized cute mochis acquired halale certificate (JAKIM).
Storage conditionStore in cool, dark place away from direct sunlight or heat.
Sales seasonWe can make shipments during all seasons.
Recipes/ways to prepare or consume the product/messages/
request to buyers
Defrost and serve. After defrosting, consume in the day in room temperature, or keep refrigerated and consume within 5 days. You can enjoy the soft texture even after refrigerated.
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