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PRODUCT NAME
Domestically made HOKKAIDO Bolo
| Description | |
|---|---|
| Size per product | Width150mm × Depth30mm × Height228mm × Weight107g ×Capacity100g |
| Size per case | Width350mm × Depth100mm × Height250mm × Weight1,284g ×Quantity per case 48 piece |
| Minimum lot for order | 1box |
| Expiration date | 6months Normal |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 200JPY |
| Ingredients & additives | Potato starch (produced in Hokkaido, non-GM), beet sugar (produced in Hokkaido), starch syrup (domestically produced), eggs (produced in Hokkaido), fat-free milk (produced in Hokkaido), whole milk powder (produced in Hokkaido), pumpkin powder (produced in Hokkaido), spinach powder (produced in Hokkaido, including milk components) |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | We take pride in this snack made of Hokkaido pumpkin, spinach and milk. Three differently colored additive-free small round cookies are enjoyable even to look at. Especially mothers of little children appreciate and support our safe yet delicious snack. |
| Storage condition | Store at room temperature, away from heat and humidity. Store at room temperature, away from direct sunlight. |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers | Please eat the snack straight from the package. The small balls soon melt in one's mouth, and one can delight in the original taste of the ingredients. |