PRODUCT DETAILS
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PRODUCT NAME
SAPPORO RICEBAKE
| Size per product | Width85mm × Depth30mm × Height150mm × Weight55g ×Capacity50g |
|---|---|
| Size per case | Width450mm × Depth450mm × Height250mm × Weight17.55kg ×Quantity per case 300piece |
| Minimum lot for order | 1case |
| Expiration date | 365days Frozen |
| Place of production/processing | Hokkaido |
| Retail price in Japan (yen) *excluding tax | 232JPY |
| Ingredients & additives | [Plain] Rice flour, sugar, homogenized milk, butter, egg, rapeseed oil, oats, cultured milk, salt, leavening agent [Banana] Rice flour, sugar, homogenized milk, adjusted milk, butter, egg, rapeseed oil, oats cultured milk, banana, fructose, salt, leavening agent [Cocoa] Rice flour, sugar, homogenized milk, butter, egg, rapeseed oil, oats, cultured milk, cocoa powder, salt, leavening agent [Honeyberry] Rice flour, sugar, homogenized milk, butter, egg, rapeseed oil, oats, honeyberry, cultured milk, salt, leavening agent [Pumpkin] Rice flour, sugar, homogenized milk, butter, egg, rapeseed oil, oats, pumpkin seed, cultured milk, salt, leavening agent. |
| Comments on product features, recipes using the product, awards, popularity at overseas food fairs and in importing countries. | Not quite a sweet, and not quite granola, this gluten-free food has an all new texture! Made with Hokkaido-grown rice flour and handmade granola, it topped the Rakuten Ichiba "Diet and Sweets" category for 12 months in a row! |
| Storage condition | Store at room temperature, away from heat and humidity. Store at room temperature, away from direct sunlight. |
| Sales season | We can make shipments during all seasons. |
| Recipes/ways to prepare or consume the product/messages/ request to buyers |